Salmon Avocado Salad

Ingredients (13)

• 4 wild salmon fillets
• 1 tablespoon Dijon mustard
• 3/4 teaspoon dried parlsey
• 1/2 teaspoon kosher salt
• fresh black pepper
• 1/4 cup chopped red onion
• 4 teaspoons extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1/8 teaspoon garlic powder
• 1 cup halved cherry tomatoes
• 8 ounces avocado
• 4 cups chopped romaine lettuce
• 1 1/2 cups red cabbage