
Mini Macaroni and Cheese Appetizers
Ingredients (9)
- 8 ounces small elbow macaroni
- 1 1/2 tablespoons unsalted butter,
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons all purpose flour
- 3/4 cup milk
- 4 ounces (1 packed cup) shredded cheddar cheese
- 4 ounces deli sliced American cheese,
- 1 large egg yolk
- 1/4 teaspoon smoked Spanish paprika