Chocolate Mint Squares

Serves: 24 Save

Ingredients (15)

  • CRUST:
  • 1 cup all purpose flour
  • 1 cup granulated white sugar
  • 1/2 cup (1 stick) butter,
  • 4 large eggs
  • 24 ounces Hershey's chocolate syrup
  • MINT CREAM LAYER:
  • 2 cups powdered sugar
  • 1/2 cup (1 stick) butter,
  • 1 tablespoon water
  • 1/2 teaspoon peppermint extract
  • 3 drops green food coloring
  • CHOCOLATE TOPPING:
  • 6 tablespoons (3/4 stick) butter
  • 1 cup mint or semi-sweet chocolate chips

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