Mexican Chocolate Shortbread Cookies
Ingredients (10)
- 2 cups all purpose flour
- 2/3 cup lightly packed unsweetened cocoa powder
- 1 tablespoon ancho chile powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup (2 sticks) unsalted butter,
- 10 tablespoons granulated white sugar
- 2 teaspoons vanilla extract
- additional sugar for coating the cookies
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