How to Make Iced Coffee

Name: How to Make Iced Coffee
Prep time: 5 min
Yield: 1 serving
Ingredients: 1 cup ice ((or coffee frozen into cubes)); 1 cup coffee, (at room temperature or chilled); 2 tablespoons cream, milk or half & half; 1 to 2 teaspoons granulated white sugar ((or simple syrup- see Recipe Notes below))

Prep: 5 min

Serves: 1 Save

Ingredients (4)

1 cup ice
1 cup coffee,
2 tablespoons cream, milk or half & half
1 to 2 teaspoons granulated white sugar

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

55%

30%

Positive Nutrients

Protein

1.2g

2.3% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0.2g

1.1% DV

Monounsaturated Fat

1.4g

3.2% DV

Vitamin D

13.2mcg

66% DV

Iron

0mg

0.2% DV

Vitamin B12

0mcg

1.7% DV

Calcium

32.1mg

2.5% DV

Vitamin B6

0mg

0.9% DV

Magnesium

9.8mg

2.3% DV

Vitamin C

0.2mg

0.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

135.6mcg

15.1% DV

Thiamin B1

0mg

3.3% DV

Riboflavin

0.2mg

18.4% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

9.5g

19% DV

Saturated Fat

3.1g

15.3% DV

Sodium

26.4mg

1.1% DV

Carbohydrates

9.5g

3.5% DV

Total Fat

5.8g

7.4% DV

Cholesterol

17.7mg

5.9% DV

How to Make Iced Coffee

Ingredients (4)

Directions

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