Best Lemon Bars

Ingredients (13)

• CRUST:
• 2 cups all purpose flour
• 1 cup (2 sticks) salted butter,
• 1/2 cup powdered sugar
• FILLING:
• 2 cups granulated white sugar
• 4 large eggs,
• 1/4 cup all purpose flour
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon baking powder
• GLAZE:
• 1 cup powdered sugar,
• 2 to 3 tablespoons freshly squeezed lemon juice