Pumpkin Cream Cheese Muffins

35 min Prep: 10 min Cook: 25 min
Serves: 16 Save

Ingredients (18)

  • PUMPKIN BATTER:
  • 1/2 cup (1 stick) unsalted butter,
  • 1/4 cup vegetable oil
  • 1/2 cup packed light brown sugar
  • 3/4 cup granulated white sugar
  • 2 large eggs
  • 1 cup canned unsweetened pumpkin puree
  • 1 3/4 cups all purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking soda
  • CREAM CHEESE BATTER:
  • 8 ounces cream cheese,
  • 1/3 cup granulated white sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt

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Directions

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