Beef and Eggplant Casserole

Serves: 10 Save

Ingredients (15)

  • 3 medium eggplants,
  • salt
  • 1/4 cup olive oil
  • 1/2 cup chopped onion
  • 16 ounces ground beef
  • 1 medium garlic clove,
  • 1/2 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • freshly ground black pepper
  • One 8-ounce can tomato sauce
  • 1/2 cup toasted pine nuts
  • 10 slices (8 ounces) mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

Directions

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