Lemon Sweet Rolls

Serves: 12 Save

Ingredients (23)

  • DOUGH:
  • 1 cup warm milk,
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup granulated white sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon kosher salt
  • 1 teaspoon finely grated lemon zest
  • 3 1/2 cups all purpose flour
  • 5 tablespoons unsalted butter,
  • FILLING:
  • 1/3 cup unsalted butter,
  • 1/3 cup granulated white sugar
  • 1/4 cup packed light brown sugar
  • 1 tablespoon finely grated lemon zest
  • 1/4 teaspoon kosher salt
  • FROSTING:
  • 4 ounces cream cheese,
  • 2 tablespoons unsalted butter,
  • 2 cups powdered sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon kosher salt

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Directions

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