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Lemon Sweet Rolls
Ingredients (23)
- DOUGH:
- 1 cup warm milk,
- 2 1/4 teaspoons instant yeast
- 1/4 cup granulated white sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon kosher salt
- 1 teaspoon finely grated lemon zest
- 3 1/2 cups all purpose flour
- 5 tablespoons unsalted butter,
- FILLING:
- 1/3 cup unsalted butter,
- 1/3 cup granulated white sugar
- 1/4 cup packed light brown sugar
- 1 tablespoon finely grated lemon zest
- 1/4 teaspoon kosher salt
- FROSTING:
- 4 ounces cream cheese,
- 2 tablespoons unsalted butter,
- 2 cups powdered sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon finely grated lemon zest
- 1/4 teaspoon kosher salt
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