Beer Battered Fish Tacos with Baja Sauce
Ingredients (35)
- BAJA SAUCE:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 small jalapeño pepper,
- 1/4 cup freshly squeezed lime juice
- 1/2 cup chopped fresh cilantro
- FISH MARINADE & OIL:
- 16 ounces firm white fish fillet,
- 12 ounces Mexican beer
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- vegetable oil
- BEER BATTER:
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon granulated white sugar
- 1/2 teaspoon baking powder
- 1 cup Mexican beer
- 1/2 teaspoon hot sauce
- FOR SERVING:
- 12 fresh corn tortillas,
- 1 medium lime,
- 3/4 cup shredded queso blanco or Monterey Jack cheese
- 3 cups shredded green cabbage
- 1/2 medium red onion,
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