Beer Battered Fish Tacos with Baja Sauce

Serves: 6 Save

Ingredients (35)

  • BAJA SAUCE:
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 small jalapeño pepper,
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup chopped fresh cilantro
  • FISH MARINADE & OIL:
  • 16 ounces firm white fish fillet,
  • 12 ounces Mexican beer
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • vegetable oil
  • BEER BATTER:
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon granulated white sugar
  • 1/2 teaspoon baking powder
  • 1 cup Mexican beer
  • 1/2 teaspoon hot sauce
  • FOR SERVING:
  • 12 fresh corn tortillas,
  • 1 medium lime,
  • 3/4 cup shredded queso blanco or Monterey Jack cheese
  • 3 cups shredded green cabbage
  • 1/2 medium red onion,

Directions

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