Ham and Cheese Baked Egg Cups

Foodie Crush
Serves: 6 Save

Ingredients (10)

  • 4 eggs
  • 1/4 cup milk
  • 1/2 tsp dry mustard
  • 1/4 cup parmesan cheese
  • salt and pepper
  • 2 1/2 cups cubed bread—I used sourdough
  • 1 small tomato
  • 1 cup 3 oz. ham, diced
  • 1/2 cup 1/4 lb. fontina cheese, diced into chunks
  • 2 T basil

Directions

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