
Kale and Cabbage Coleslaw with Marcona Almonds
Ingredients (12)
- 1 14-16 oz. package classic coleslaw mix
- 3 cups kale
- 1 red bell pepper
- 1 carrot
- 2 green onions
- 1 ½ cups Marcona almonds
- ½ cup canola oil
- ¼ cup champagne vinegar
- 1 clove garlic
- 2 teaspoons sugar or agave
- 2 tablespoons caraway seed
- 1 teaspoon salt and pepper
Directions
Learn how to make this recipe at Foodie Crush