
Chicken Sliders with Pasilla Peppers and Chipotle Ketchup
Ingredients (13)
- 1 pound ground chicken thighs
- 2 tablespoons fresh oregano leaves
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 4 slices Havarti cheese
- 1 pasilla pepper
- 1 onion
- ½ tablespoon butter
- ½ tablespoon canola or vegetable oil
- 8 slider buns
- ½ cup ketchup
- 1-2 canned chipotle peppers plus adobo sauce
- 1 cup arugula
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Directions
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