Chicken Sliders with Pasilla Peppers and Chipotle Ketchup

Foodie Crush
Serves: 4 Save

Ingredients (13)

  • 1 pound ground chicken thighs
  • 2 tablespoons fresh oregano leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 4 slices Havarti cheese
  • 1 pasilla pepper
  • 1 onion
  • ½ tablespoon butter
  • ½ tablespoon canola or vegetable oil
  • 8 slider buns
  • ½ cup ketchup
  • 1-2 canned chipotle peppers plus adobo sauce
  • 1 cup arugula

Directions

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