Fried Avocado Tacos

Ingredients (25)

• For the Avocado Tacos:
• 2 ripe but firm Avocados from Mexico
• 1 egg
• ¼ cup milk
• ½ cup flour
• 1 cup panko bread crumbs
• ½ teaspoon cayenne
• ½ teaspoon chili powder
• ½ teaspoon kosher salt
• 4 cups canola oil
• 8-10 4- inch corn tortillas
• ½ cup cotija cheese
• 1 15 ounce can refried black beans
• 1 ½ cups slivered cabbage leaves
• ½ cup thinly sliced cherry or chopped tomatoes
• Serrano cream sauce
• cilantro leaves for garnish
• For the Serrano Cream Sauce:
• 1 serrano chile pepper
• ½ cup cilantro leaves
• 2 green onions
• 1 cup sour cream
• juice of 2 limes
• 1 tablespoon water
• ½ teaspoon garlic salt