Seared Ahi Tuna with Asian Avocado Salsa

Serves: 2 Save

Ingredients (20)

  • 2 tablespoons minced fresh ginger
  • 4 garlic cloves
  • 4 limes
  • zest from 2 limes
  • 1/2 cup chopped fresh cilantro leaves
  • 1 ½ red jalapeño chiles
  • 2 green onions
  • 3 tablespoons fresh squeezed orange juice
  • 1/3 cup soy sauce
  • 1 tablespoon honey
  • kosher salt and freshly ground black pepper
  • 1 teaspoon dark sesame oil
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons canola oil
  • 2 8- ounce sushi grade ahi tuna steaks
  • 1 ripe avocado
  • ¼ cup pea shoots
  • 2 cups steamed green beans
  • 1 teaspoon sesame seeds
  • cilantro for garnish

Directions

Learn how to make this recipe at Foodie Crush