Baked Eggs in Stuffed Peppers with Butternut Squash Hash
Ingredients (14)
- 3 sweet bell peppers
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic
- 1/2 cup onion
- 1 pound butternut squash
- 1 teaspoon dried thyme leaves
- Kosher salt
- 1/4 cup brandy
- 1/2 cup Ricotta cheese
- 1/4 cup crumbled Feta cheese
- 6 eggs
- 2 cups prepared marinara sauce
- Freshly ground black pepper
Directions
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