Slow Cooker Chicken Thai Soup

Serves: 6 Save

Ingredients (14)

  • 2 tablespoons red curry paste
  • 2-12 ounce cans of coconut milk
  • 2 cups chicken stock
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons peanut butter
  • 1 1/2 pounds chicken breasts
  • 1 red bell pepper
  • 1 onion
  • 1 heaping tablespoon fresh ginger
  • 1 cup frozen peas
  • 1 tablespoon lime juice
  • cilantro
  • cooked white rice

Directions

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