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Southwestern Vegetable Hash and Fried Eggs
Ingredients (13)
- 2 cups sweet potatoes
- 2 cups butternut squash
- 4 tablespoons butter
- 1 onion
- 1 red bell pepper
- 1 green bell pepper
- 1 Anaheim pepper
- 1 jalapeño
- 2 teaspoons cumin
- 1 teaspoon chile powder
- 1 teaspoon garlic salt
- freshly ground black pepper
- 4 eggs
Directions
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