
Tabasco Braised Chicken with Chickpeas and Kale
Ingredients (10)
- 1 ½ pounds skinless chicken thighs
- 2 tablespoons all-purpose flour
- kosher salt and freshly ground black pepper
- 2 tablespoons canola oil
- 1 white onion
- 2 15 ounce cans diced tomatoes
- 2 15 ounce cans garbanzo beans
- 2 cups kale
- 1 tablespoon Tabasco
- ½ cup water
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Directions
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