Tabasco Braised Chicken with Chickpeas and Kale

Serves: 6 Save

Ingredients (10)

  • 1 ½ pounds skinless chicken thighs
  • 2 tablespoons all-purpose flour
  • kosher salt and freshly ground black pepper
  • 2 tablespoons canola oil
  • 1 white onion
  • 2 15 ounce cans diced tomatoes
  • 2 15 ounce cans garbanzo beans
  • 2 cups kale
  • 1 tablespoon Tabasco
  • ½ cup water

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Directions

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