Beet, Carrot and Pomegranate Salad
Ingredients (12)
- 5-6 small beets
- 2 medium carrots
- 1/2 cup pomegranate seeds
- 1 1/2 tablespoons red wine
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1/4 cup extra virgin olive oil
- 1/4 cup pistachios
- 1 tablespoon chives
- 1 tablespoon fresh flat leaf parsley
- flaked sea salt
- freshly ground black pepper
Directions
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