Lobster Mac and Cheese

Serves: 8 Save

Ingredients (18)

  • For the cheese sauce:
  • 6 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 3 1/2 cups whole milk
  • 3 cups fontina cheese
  • 1 cup sharp cheddar cheese
  • 8 ounces mascarpone cheese
  • For the breadcrumb topping:
  • 1 1/2 cups fresh breadcrumbs
  • 2 tablespoons butter
  • Kosher salt
  • 1 clove garlic
  • 1-2 teaspoons lemon zest
  • For everything else:
  • 1 pound pasta
  • 1 pound cooked lobster meat
  • parsley

Ingredient Facts and Health Benefits

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Directions

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