
Gluten-Free Quinoa and Cauliflower Chowder
Ingredients (12)
- 3 tablespoons butter
- 2 cloves garlic
- 1 red bell pepper
- 1 carrot
- 1 Idaho russet potato
- 3 cups cauliflower
- 2 15- ounce cans vegetable broth
- 2 cups milk
- 2 bay leaves
- 1 teaspoon kosher salt
- 2 teaspoons dried thyme
- 1 cup quinoa
Ingredient Facts and Health Benefits
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Directions
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