Gluten-Free Quinoa and Cauliflower Chowder

Ingredients (12)

• 3 tablespoons butter
• 2 cloves garlic
• 1 red bell pepper
• 1 carrot
• 1 Idaho russet potato
• 3 cups cauliflower
• 2 15- ounce cans vegetable broth
• 2 cups milk
• 2 bay leaves
• 1 teaspoon kosher salt
• 2 teaspoons dried thyme
• 1 cup quinoa