Swirled Mascarpone Brownies with Hazelnuts

Foodie Crush
Serves: 12 Save

Ingredients (12)

  • 1 1/2 cups unsalted butter
  • 12 ounces 60% cocoa bittersweet chocolate
  • 6 large eggs
  • 1 tablespoon plus 1 teaspoon McCormick's Pure Vanilla Extract
  • 1 2/3 cup sugar
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups chopped hazelnuts
  • 1 egg yolk
  • 1 tablespoon flour
  • 2 tablespoons sugar
  • 8 ounces mascarpone cheese

Directions

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