
Swirled Mascarpone Brownies with Hazelnuts
Ingredients (12)
- 1 1/2 cups unsalted butter
- 12 ounces 60% cocoa bittersweet chocolate
- 6 large eggs
- 1 tablespoon plus 1 teaspoon McCormick's Pure Vanilla Extract
- 1 2/3 cup sugar
- 1 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups chopped hazelnuts
- 1 egg yolk
- 1 tablespoon flour
- 2 tablespoons sugar
- 8 ounces mascarpone cheese
Directions
Learn how to make this recipe at Foodie Crush