Stovetop Pesto Macaroni and Cheese with Corn and Sun-Dried Tomatoes

Foodie Crush
Serves: 6 Save

Ingredients (12)

  • 3 cups large shell pasta
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1/2 cup prepared pesto
  • 1 cup 4 ounces Wisconsin smoked fontina cheese, shredded
  • 1 cup 4 ounces Wisconsin aged gouda cheese, shredded
  • 1/3 cup sun-dried tomatoes
  • 3/4 cup sweet corn
  • Salt and black pepper to taste
  • fresh basil
  • fresh parsley

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Directions

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