
Grilled Romaine Salad with Prosciutto Wrapped Shrimp
Ingredients (11)
- 1/3 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon minced garlic
- 1 teaspoon dijon mustard
- 1 teaspoon cream
- pinch of sugar
- kosher salt and freshly ground black pepper
- 6 large raw shrimp
- 6 slices prosciutto
- 2 hearts of romaine lettuce
- 1 DeLallo Fresh SaladSavors® salad topping
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Directions
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