The Best Cheeseburger Soup

35 min Prep: 10 min Cook: 25 min
Serves: 6 Save

Ingredients (17)

  • 1 pound ground beef , (I used 85% lean)
  • 2-3 cloves garlic , pressed or minced
  • 1 small onion , chopped (about 1 1/2 cups)
  • 2 stalks celery , chopped (about 1 cup)
  • 4 carrots , peeled and chopped (about 1 cup)
  • 1 teaspoon kosher salt and freshly ground black pepper
  • 1/3 cup all-purpose flour
  • 4 cups whole milk
  • 3 small russet potatoes , peeled and cubed into bite size pieces (about 3 cups)
  • 1 14.5 ounce can diced tomatoes , drained
  • 1 tablespoon hot sauce*
  • 2 cups shredded sharp cheddar cheese plus more for garnish
  • For the Toppings:
  • 2 tablespoons Italian flat leaf parsley , chopped
  • 4 slices sourdough bread
  • 3-4 tablespoons butter
  • garlic salt

Ingredient Facts and Health Benefits

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Directions

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