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Truffled Gnocchi Macaroni and Cheese
Ingredients (12)
- 2 16 ounce boxes mini gnocchi
- 4 tablespoons truffle butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 1/2 cups Wisconsin swiss cheese , grated
- 1 cup Wisconsin white cheddar cheese , grated
- 1/2 cup plus 2 tablespoons Wisconsin parmesan cheese , grated
- 1 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 1/4 cup dry bread crumbs
- 1 peeled garlic clove
- 1 tablespoon fresh Italian parsley
Directions
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