Broccoli and Shiitake Mushroom Soba Noodles

Serves: 2 Save

Ingredients (9)

  • 1 pound broccoli florets
  • 4 ounces soba noodles
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 ounces shiitake mushrooms
  • ¼ cup ponzu
  • kosher salt and freshly ground pepper to taste
  • Zest from 1/2 lemon
  • Sesame seeds for garnish

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