30 Minute Pork Scallopini With Lemons and Capers

Foodie Crush
Serves: 4 Save

Ingredients (12)

  • 4 thin
  • 8 fresh sage leaves
  • 1/4 cup all-purpose flour
  • kosher salt and freshly ground black pepper
  • 4 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1/2 cup white wine
  • 1/4 cup capers
  • 1 cup chicken stock
  • 2 lemons
  • 1 lemon
  • 2 tablespoons Italian flat leaf parsley

Directions

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