Beet, Avocado and Fried Goat Cheese Salad

Serves: 4 Save

Ingredients (16)

  • 8-10 beets
  • 1/3 large shallot
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon sugar
  • Kosher salt and freshly ground black pepper
  • Pinch of salt
  • 6 ounces goat cheese
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/2 cup bread crumbs
  • 2-3 cups canola oil
  • 1 avocado
  • 1/4 cup shelled pistachios or pistachio meat
  • Microgreens for garnish
  • Snipped chives for garnish

Directions

Learn how to make this recipe at Foodie Crush

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