Grilled Flatbread with Peaches and Arugula Pesto

Name: Grilled Flatbread with Peaches and Arugula Pesto
Yield: 2 servings
Ingredients: Garlic Naan Flatbread; Indian Flatbread (Naan); Peach; Extra Virgin Olive Oil; How to Make Arugula Pesto; Mozzarella Cheese; Arugula; Balsamic Glaze

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Serves: 2 Save

Ingredients (7)

1 package naan flatbread
2 peaches
extra virgin olive oil
1/2 cup arugula pesto
4 ounces fresh mozzarella cheese
1 cup fresh arugula leaves
Balsamic glaze

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

19%

30%

Carbs

43%

40%

Fats

39%

30%

Positive Nutrients

Protein

19.2g

38.4% DV

Dietary Fiber

2.4g

8.6% DV

Polyunsaturated Fat

0.8g

3.8% DV

Monounsaturated Fat

5.5g

12.4% DV

Vitamin D

9.1mcg

45.4% DV

Iron

1.8mg

9.9% DV

Vitamin B12

1.3mcg

53.9% DV

Calcium

321.2mg

24.7% DV

Vitamin B6

0.1mg

3.9% DV

Magnesium

29.6mg

7% DV

Vitamin C

11.4mg

12.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,110.3mcg

123.4% DV

Thiamin B1

0.1mg

4.8% DV

Riboflavin

0.2mg

16.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

15.8g

31.6% DV

Saturated Fat

8.2g

41.1% DV

Sodium

458.2mg

19.9% DV

Carbohydrates

44.1g

16% DV

Total Fat

17.7g

22.8% DV

Cholesterol

44.8mg

14.9% DV

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Grilled Flatbread with Peaches and Arugula Pesto

Ingredients (7)

Directions

Arugula

Mozzerella Cheese

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