Slow Cooker Chicken Fajita Chili

Foodie Crush
Serves: 8 Save

Ingredients (12)

  • 15 ounce bag dried light red beans **see note in instructions
  • 3 bell peppers
  • 2 yellow onions
  • 2 cans Rotel tomatoes with chilies
  • 2 chicken breasts
  • 3 to 3 1/2 cups boiling water
  • 4 ounces tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt

Directions

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