Mediterranean Quinoa Salad

Serves: 8 Save

Ingredients (13)

  • 1 1/2 cups dry quinoa
  • 1/2 teaspoon kosher salt
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves , pressed
  • 1/2 teaspoon dry basil , minced
  • 1/2 teaspoon dried thyme , crushed between your fingers
  • kosher salt and freshly ground black pepper
  • 3 cups arugula
  • 1 15 ounce can garbanzo beans , drained
  • 1 small jar roasted red bell peppers , drained and chopped
  • 1/4 cup Kalamata olives , pitted and roughly chopped
  • 1/4 cup crumbled feta cheese

Directions

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