Breakfast Tacos Recipe

Serves: 8 Save

Ingredients (16)

  • 1 tablespoon vegetable oil
  • 1 green bell pepper
  • 1 orange bell pepper
  • 1 medium yellow onion
  • 1 12- ounce package HORMEL® Taco Meats Shredded Beef
  • 8 5- inch flour tortillas
  • 1 tablespoon butter
  • 8 eggs
  • Splash of milk or water
  • Kosher salt
  • 1 15- ounce can black beans
  • 1 avocado
  • 1 to mato
  • 1/2 cup cotija cheese
  • Salsa
  • Cilantro

Directions

Learn how to make this recipe at Foodie Crush

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