Grilled Skirt Steak with Chimichurri

Ingredients (19)

• For the Skirt Steak:
• 2 pounds skirt steak
• 6 garlic cloves
• 1 tablespoon kosher salt
• 2 tablespoons fresh oregano leaves
• 1/2 cup red wine vinegar
• 2/3 cup olive oil
• 4 cups sliced ripe tomatoes
• 1/2 red onion
• For the Chimichurri Sauce:
• 1 cup fresh Italian parsley leaves
• 1/4 cup fresh oregano leaves
• 3 green onions
• 3 garlic cloves
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons fresh lemon juice
• Kosher salt