
THE BEST Italian Pasta Salad with Pepperoni
Ingredients (18)
- Spaghetti Salad:
- 1 pound thin spaghetti
- 2 tablespoons kosher salt
- 2 cucumbers
- 1 red bell pepper
- 1/2 red onion
- 10 ounces cherry tomatoes
- 8 ounces mini pepperoni
- 1 4- ounce can sliced black olives
- 1/2 cup grated Parmesan cheese or pecorino romano
- Italian Dressing:
- 1 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons Italian seasoning
- 2 teaspoons sugar
- 1 garlic clove
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Directions
Learn how to make this recipe at Foodie Crush