Korean Beef Bulgogi

Ingredients (15)

• 1 1/2 pound flat iron steak
• 1 onion
• 1 Asian pear
• 1 small shallot
• 3 cloves garlic
• 1 tablespoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon roasted sesame oil
• 1 tablespoon sugar
• 1 tablespoon gochujang
• 1 teaspoon freshly ground black pepper
• 1 tablespoon canola or vegetable oil
• 2 green onions
• Sesame seeds
• White rice