Sesame Shrimp With Asian Greens Rice Bowl

Serves: 4 Save

Ingredients (13)

  • 1/2 cup ponzu sauce
  • 1 tablespoon grated ginger
  • 2 tablespoons sesame oil
  • 3 cloves garlic
  • 1/4 teaspoon red chile flakes
  • 1 pound large shrimp
  • 1 tablespoon vegetable oil
  • 5 cups rainbow swiss chard
  • 6 green onions
  • 2 cups fresh spinach leaves
  • 1 cup shelled edamame
  • 4 cups cooked brown rice
  • 1 tablespoon sesame seeds

Directions

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