Green Salad with Shrimp, Beets, Glazed Pecans and Goat Cheese

Serves: 2 Save

Ingredients (17)

  • For the Salad
  • 6 cups spring mix lettuces
  • 12 large shrimp , shelled and deveined with tails removed
  • 1 tablespoon extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 lemon
  • 1 package DeLallo Tangy Salad Savors , marinated beets, sweet pecans and goat cheese
  • or
  • 1/2 cup marinated beets
  • 1/4 cup glazed pecans
  • 2 tablespoons goat cheese
  • For the Dressing
  • 1/3 cup extra virgin olive oil
  • 2 teaspoons dijon mustard
  • 1 teaspoon honey or sugar
  • 2 tablespoons golden balsamic vinegar
  • 1 tablespoon minced shallots

Directions

Learn how to make this recipe at Foodie Crush