Green Salad with Shrimp, Beets, Glazed Pecans and Goat Cheese

Name: Green Salad with Shrimp, Beets, Glazed Pecans and Goat Cheese
Yield: 2 servings
Ingredients: Spring Mix Salad Greens; Large Peeled and Deveined Shrimp; Extra Virgin Olive Oil; Kosher Salt; Freshly Ground Black Pepper; Lemon; Beet, Goat Cheese and Pecan Salad Topping; Marinated Beets; Candied Pecans; Goat Cheese; Extra Virgin Olive Oil; Dijon Mustard; Honey; Sugar; Golden Balsamic Vinegar; Minced Shallot

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Serves: 2 Save

Ingredients (17)

For the Salad
6 cups spring mix lettuces
12 large shrimp , shelled and deveined with tails removed
1 tablespoon extra virgin olive oil
Kosher salt and freshly ground black pepper
1/2 lemon
1 package DeLallo Tangy Salad Savors , marinated beets, sweet pecans and goat cheese
or
1/2 cup marinated beets
1/4 cup glazed pecans
2 tablespoons goat cheese
For the Dressing
1/3 cup extra virgin olive oil
2 teaspoons dijon mustard
1 teaspoon honey or sugar
2 tablespoons golden balsamic vinegar
1 tablespoon minced shallots