
Green Salad with Shrimp, Beets, Glazed Pecans and Goat Cheese
Ingredients (17)
- For the Salad
- 6 cups spring mix lettuces
- 12 large shrimp , shelled and deveined with tails removed
- 1 tablespoon extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 lemon
- 1 package DeLallo Tangy Salad Savors , marinated beets, sweet pecans and goat cheese
- or
- 1/2 cup marinated beets
- 1/4 cup glazed pecans
- 2 tablespoons goat cheese
- For the Dressing
- 1/3 cup extra virgin olive oil
- 2 teaspoons dijon mustard
- 1 teaspoon honey or sugar
- 2 tablespoons golden balsamic vinegar
- 1 tablespoon minced shallots
Directions
Learn how to make this recipe at Foodie Crush