Poached Salmon With Dill Sour Cream Sauce
Ingredients (10)
- 2 lemons
- 2 tablespoons minced fresh dill plus 8 to 12 dill stems
- 1 large shallot
- 1/2 cup white wine
- 1/2 cup water
- 4 pieces salmon fillets
- 1 tablespoon Dijon mustard
- 2 tablespoons sour cream
- 2 tablespoons butter
- Kosher salt and freshly ground black pepper
Directions
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