Poached Salmon With Dill Sour Cream Sauce

Serves: 4 Save

Ingredients (10)

  • 2 lemons
  • 2 tablespoons minced fresh dill plus 8 to 12 dill stems
  • 1 large shallot
  • 1/2 cup white wine
  • 1/2 cup water
  • 4 pieces salmon fillets
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sour cream
  • 2 tablespoons butter
  • Kosher salt and freshly ground black pepper

Directions

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