Braised Pork Roast in Almond Milk

Serves: 8 Save

Ingredients (8)

  • 1 5- pound pork shoulder
  • kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 head garlic
  • 25-30 fresh sage leaves
  • 1 2- inch chunk of Parmesan rind
  • 1 32- ounce carton Almond Breeze Almondmilk Original
  • 2 tablespoons flour

Directions

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