Turkey Avocado Tetrazzini Recipe

Ingredients (17)

• 16 ounces spaghetti noodles
• 8 tablespoons butter
• 1 clove garlic
• 1/2 pound cremini mushrooms
• 1 medium yellow onion
• 2 teaspoons fresh thyme leaves
• Freshly ground black pepper and kosher salt
• 3 tablespoons all-purpose flour
• 2 cups chicken or turkey broth
• 1/4 cup dry white wine
• 1 cup grated Parmesan cheese
• 1/4 teaspoon freshly grated nutmeg
• Juice from one lemon
• 2 avocados
• 2 cups frozen peas
• 4 cups shredded turkey
• 1/3 cup dry bread crumbs