How to Make a Killer Caprese Salad Platter

Ingredients (18)

• 6 cups arugula
• Burrata cheese
• Mozzarella balls
• Sliced cured meats such as calabrese or prosciutto
• Sliced stone fruit such as nectarines or peaches
• Raspberries or strawberries
• Marcona almonds
• Kalamata olives
• Slivered fresh basil
• Lemon-flavored olive oil
• Balsamic glaze or balsamic vinegar
• Kosher salt and freshly ground black pepper
• For the Marinated Mozzarella Balls:
• 1 8- ounce carton of mozzarella cheese balls
• ½ cup extra virgin olive oil
• Peel from ½ lemon
• ⅛ teaspoon red pepper flakes
• ⅛ teaspoon kosher salt