Citrus Shrimp and Avocado Salad

Ingredients (8)

• 1 pound medium Pan-Seared Citrus Shrimp , (I use 31/40 shrimp)
• 8 cups greens , (such as arugula, spinach, or spring mix)
• Fruity or lemon-flavored extra virgin olive oil
• Juice of 1/2 lemon or 1/2 orange
• 1 avocado , sliced or diced
• 1 shallot , minced
• 4 ounces sliced almonds , toasted
• Kosher salt and freshly ground black pepper