
Creamy Instant Pot Mac and Cheese
Ingredients (9)
- 1 pound macaroni pasta such as shells or cavatappi
- 4 cups water
- 4 tablespoons butter
- 1 teaspoon kosher salt
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic salt optional
- 1 5- ounce can evaporated milk
- 4 cups shredded medium or sharp cheddar cheese
- 2 cups soft white cheese such as gouda Swiss, fontina, or provolone
Directions
Learn how to make this recipe at Foodie Crush