Creamy Tuscan Pasta Salad

Serves: 10 Save

Ingredients (18)

  • 1 pound long egg noodle pasta
  • 2 6- ounce packages Applegate Naturals® Genoa Salami Trio
  • 2 15- ounce cans white beans
  • 2 cups cherry tomatoes
  • 1 8- ounce can sliced black olives
  • 2 cups chopped fresh baby spinach leaves
  • 2 cups provolone cheese
  • 1/4 red onion
  • 1/4 cup chopped fresh basil or parsley
  • For the Dressing:
  • 1 cup mayonnaise or Greek yogurt
  • 1/4 cup white wine vinegar
  • 1/4 cup water
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano flakes

Directions

Learn how to make this recipe at Foodie Crush

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