Creamy Tuscan Pasta Salad

Ingredients (18)

• 1 pound long egg noodle pasta
• 2 6- ounce packages Applegate Naturals® Genoa Salami Trio
• 2 15- ounce cans white beans
• 2 cups cherry tomatoes
• 1 8- ounce can sliced black olives
• 2 cups chopped fresh baby spinach leaves
• 2 cups provolone cheese
• 1/4 red onion
• 1/4 cup chopped fresh basil or parsley
• For the Dressing:
• 1 cup mayonnaise or Greek yogurt
• 1/4 cup white wine vinegar
• 1/4 cup water
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano flakes