Spinach Salad with Chicken, Beets and Goat Cheese

Ingredients (15)

• For the vinaigrette:
• 1/3 cup olive oil
• 3 tablespoons seasoned rice vinegar
• 1 tablespoon sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon tarragon leaves
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• For the salad:
• 6 cups baby spinach leaves
• 2 cups sliced roasted or pickled beets
• 1 baked chicken breast
• 1 avocado
• 1/4 cup goat cheese crumbles
• 1/4 cup toasted pecans