Red Curry Hot Pot Broth

Foodie Crush
Serves: 4 Save

Ingredients (9)

  • 2 teaspoons vegetable oil
  • 1 large sweet onion , thinly sliced
  • 2 containers , 32 ounces each Kitchen Basics® Original Beef Stock, (8 cups)
  • 1/4 cup Thai Kitchen® Red Curry Paste
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Ginger , ground
  • 2 tablespoons lime juice

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Directions

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