Tuscan Tuna and White Bean Salad

Serves: 2 Save

Ingredients (10)

  • 4 cups arugula , (or spinach or other favorite lettuce)
  • 15 ounces cannellini beans , rinsed and drained (or Great Northern beans)
  • 5 ounces white albacore tuna packed in water , drained
  • 1/2 cup cherry tomatoes , halved
  • 1/4 cup sliced olives , (green, Kalamata, or your favorite variety)
  • Thinly sliced red onion
  • 2 tablespoons extra virgin olive oil
  • 1/2 lemon
  • 1/4 cup crumbled feta cheese
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Foodie Crush