
Tuscan Tuna and White Bean Salad
Ingredients (10)
- 4 cups arugula , (or spinach or other favorite lettuce)
- 15 ounces cannellini beans , rinsed and drained (or Great Northern beans)
- 5 ounces white albacore tuna packed in water , drained
- 1/2 cup cherry tomatoes , halved
- 1/4 cup sliced olives , (green, Kalamata, or your favorite variety)
- Thinly sliced red onion
- 2 tablespoons extra virgin olive oil
- 1/2 lemon
- 1/4 cup crumbled feta cheese
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Foodie Crush