Creamy Avocado Pasta Salad with Roasted Vegetables

Serves: 10 Save

Ingredients (18)

  • 3 cups of sliced vegetables for roasting
  • • 1 small green zucchini
  • • 1 small yellow squash
  • • 1 red bell pepper
  • • 1/2 red onion
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 16- ounce package short pasta such as rotelle or penne
  • 1 avocado
  • 1 cup Almond Breeze almondmilk Original
  • 6 ounces of pesto
  • 1/2 lemon
  • 1/2 cup halved Kalamata olives
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup toasted pine nuts
  • Basil leaves

Directions

Learn how to make this recipe at Foodie Crush

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