Creamy Avocado Pasta Salad with Roasted Vegetables
Ingredients (18)
- 3 cups of sliced vegetables for roasting
- • 1 small green zucchini
- • 1 small yellow squash
- • 1 red bell pepper
- • 1/2 red onion
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 16- ounce package short pasta such as rotelle or penne
- 1 avocado
- 1 cup Almond Breeze almondmilk Original
- 6 ounces of pesto
- 1/2 lemon
- 1/2 cup halved Kalamata olives
- 1/4 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts
- Basil leaves
Directions
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